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Sakura Martini

The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.

Author: Robert Simonson

Mexican Ceviche Tacos

Author: Jill Dupleix

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Oysters and Pearls

Author: Thomas Keller

Piña Pisco Sours

Author: Lillian Chou

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results...

Author: Lillian Chou

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with...

Author: Anna Stockwell

Five Spice Shortbread

Author: Ming Tsai

Honey Spiced Almonds

Author: Katie Brown

Sangria Blanco

Author: Naren Young

Ceviche Marinated Scallops

Author: Mark Bittman

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon...

Author: Maggie Hoffman

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts